Fresh / Frozen Blue Crab Claws Cooked & Pasteurized

Latin name:
Callinectes Sapidus
Calibre:

-

Glaze/Add-on:
Optional
Packing:
500 gr - 5 kg
Shelf Life:
24 Months
Storage:
+4°C / -18°C
Origin:
Türkiye

Conservation Condition: Conserve in -18˚C without damaging its original package. Do not freeze after it defrosting. Store in the refrigerator after defrosting and consume in 1 day. It had been produced in compliance with Turkish Food Codex Rapidly Defrosting Foods Communique.

Other

Blue Crab

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